Please click on attached link for information on this emergency road closure.
Please click on the link below in order to access the recently released update – Rutland Roundup from Rutland County Council.
Now things are getting better, and we are slowly coming out of lockdown, we wish to welcome everyone back to the Coffee mornings in the Village Hall.
The first will be starting on Friday, July 9th from 10.30 to 12:00 noon.
The following one will be on Friday September 10th from 10.30 to 12:00 noon.
If the weather is fine the grounds of the Village Hall will be lovely to sit outside and enjoy the spectacular views over the Chater Valley.
We look forward to welcoming everyone as it will be a great opportunity to meet up again after these long months of self-isolation.
The Trustees
The Ridlington Parish Council Meeting held on May 4th minutes and Financials for 2020-2021 have now been uploaded onto the website.
For future reference these can be found under the Heading – “Minutes, Agendas and & Accounts”.
In the meantime, you may wish to access them using the following links…
ROLL UP EVERYONE!
Coming soon! So watch out for details – but get practising in the meantime!
Hopefully the sun will be beating down and we will all be outdoors so we thought we would invite you all to make a quick & easy, deliciously light Swiss Roll filled with your favourite jam (which can be lifted with yummy cream and fabulous fruit later at home).
This recipe is fatless, only takes 20 minutes from start to finish., and is the one Baines’ has used for 70 years or more!
PREPARE:
Heat oven 220c/200 fan/gas 6 & use the middle shelf
Grease edges of an approx. 13” x 8”/33cm x 21cm baking tray and line with greaseproof paper. Prepare another sheet of paper sprinkled with sugar to tip the roll onto as soon as it comes out of the oven.
MAKE:
WHISK UNTIL CREAMY: 3.5oz/100g castor sugar & 2 eggs at room temperature
SIFT AND FOLD IN GENTLY: 2.75oz/76g plain flour
Spread evenly on your baking tray.
BAKE:
Approx. 7 minutes middle shelf
Lift out of the tray by holding the base paper and gently tip onto the prepared sugared paper.
Wet the cake paper lining, then gently peel off.
Cool for a few minutes and spread your jam. If your jam is cold warm it slightly to make it easier to spread
ROLL:
Placing your cake with the short end at the back of your work surface, gently and tightly roll the cake towards you, using the paper to help it stay even.
Place on a pretty plate with the fold underneath, and, resisting the temptation to eat it immediately, present it for judging by Richard Baines, Master Baker!
The Ridlington Village Hall Annual Report and Accounts for 2019/2020 have now been uploaded and are available to read on the website.
Or you can simply click the links below
The minutes to the planning meeting have now been uploaded onto the website. They can be accessed there or simply click on the link below.
Dear All,
Please be advised that the Ridlington Parish Council meeting which was due to be held on Wednesday, May 19th has now been changed to next week Tuesday, May 4th and will be held at 7:30 pm via the ZOOM APP.
To access the Agenda for this meeting, please click on the following link
Ridlington Parish Council14th September 2016 - 2:48 pm
Planning Consents25th September 2016 - 4:06 pm
Parish Council Chairman’s Report 17th May 201712th June 2017 - 2:31 pm
RE-SCHEDULED DATE FOR BIO – BLITZ5th June 2026 - 8:47 pm
THANKS…5th June 2026 - 11:00 am- ECO CHURCH4th June 2026 - 11:02 am
RIDLINGTON PARISH COUNCIL ANNUAL ACCOUNTS4th June 2026 - 11:00 am