POP UP SHOP

Happy New Year to Everyone.

Please see poster below for more information about our January 10th Pop Up Shop, open from 11:00 am to 2:00 pm.

We will have fresh venison. If you have any specific requirements, please do give me a call or text and I will put it aside for you. We will also have frozen partridge crowns and breasts. As always a selection of frozen beef and lamb.

I am planning to make Venison Sausage and also a Lincolnshire Pork Sausage, and of course we will have fresh bacon, just in case you fancy bacon and sausage for breakfast on Sunday.

I am hoping to bake sourdough too, so a busy week coming up for me!

As always, if you are unable to come on Saturday just give me a call and we can arrange a time for you to come and browse or buy.

Orders welcome for Saturday if there is a specific amount or cut you require.